CORD by Le Cordon Bleu

The food there was excellent. I marked down one star because the dessert looked nicer than it tasted. Vegetarian starter was tomatoes and looked very pretty.<br><br>The scallop ceviche was very good, it's the second time I tried and it's still very good.<br>I had the duck for main which was tasty and good size. The dessert was looked beautiful but the cream inside was too sweet and I couldn't finish it.<br><br>Service was excellent...read full review

Booked a table for my friends and the staff here were brilliant from start to finish.<br>My friends had some of "the best food they've ever had in their lives" and enjoyed every dish on the Plant Bases Tasting menu. The service and restaurant were amazing.<br>Thank you so much ❤️?

I attended for the OLIVE OIL GUY tasting menu which was delicious. Both the Olive Oil Guy and your lovely wine sommelier Jiachen excelled with their pairings. They were both so friendly, enthusiastic and informative. I learnt a lot about olive oil! Mazen was very sweet and answered the multitude questions which were asked of him with superior knowledge and a genuine joy to educate and share his information. The wines were so well selected and each complimented the courses wonderfully....read full review