Pied a Terre

What can I say except: Phenomenal. We had the 8 course tasting menu and a foot was not put wrong. Food absolutely exquisite. The highlights for me being the venison and the shiniest sauce you will ever see, the oyster which teleported me straight to holidays in Craster, and the most delicious sweet choux bun filled with crab. The dessert was delicate and punchy all at the same time. Service friendly, informed and attentive. Really was made to feel special. 10/10.

We went there for my partner's birthday and had an amazing meal there, service was wonderful and they were brilliant in regards to explaining the menu and also arranging substitutes for allergens. Nothing was too much trouble and the wine flight we had paired perfectly with the food.<br>The food itself was absolutely delicious, and cooked to perfection.<br>Would definitely recommend!

We opted for the 10-course tasting menu and were very pleasantly surprised by the thoughtfulness and care in each dish. The food was magnificent and the sommelier, Isabelle, made our evening even better. We had a bottle of Tondonia Blanco Reserva, which paired quite well with all of our food. I can’t wait to come back!