Toota Restaurant

Very underrated kebab place. Got a doner wrap with mixed meat for dinner that was exactly what I needed. The chef also looked genuinely happy to be working there.The chef also said that out of all the sauces available, burger sauce and garlic mayo are the best for kebab. I honestly agree.

One of the best techniques of making doners, falafel and hummus wraps. The host really cares about quality and taste and that reflects in how his food turns out! Warm and very friendly as well

I love this place the chicken shish kebab is so good. I have eaten Kebabs in Greece and Turkey and its one of my favourite dishes. Toota offers a delicious shish kebab and the best I have tasted. My wife had never tried kebabs before but after trying mine she also finds the food at Toota to be delicious. The owner is a nice guy and spends time preparing the food with yummy garlic and chilli sauces and salad. I recommend Toota to any kebab lovers.