Blossom offers a mixed experience following the passing of its previous owner, John. While the front of house staff, Barry and another man, are noted for being friendly, the food quality has declined since John's time, with some customers reporting issues like processed chicken. Despite this, some diners travel long distances to enjoy the restaurant, appreciating its kid-friendliness, parking availability, and wheelchair accessibility. Vegetarian options are uncertain, but dietary restrictions are accommodated.
Blossom offers a mixed experience following the passing of its previous owner, John. While the front of house staff, Barry and another man, are noted for being friendly, the food quality has declined since John's time, with some customers reporting issues like processed chicken. Despite this, some diners travel long distances to enjoy the restaurant, appreciating its kid-friendliness, parking availability, and wheelchair accessibility. Vegetarian options are uncertain, but dietary restrictions are accommodated.